Breakfast Pita Pizza

I’m not sure about you, but two of my favorite things in the world are pizza and breakfast. Yes, I’m American – I know. I decided one morning to combine these two amazing ideas into one mini-pie of awesomeness.

As a general rule, you can substitute any ingredient in this recipe with something else. This is cooking, not rocket science; it doesn’t have to be exact. If you don’t have cilantro, any herb will do. You can also substitute or omit the cheese. I chose not to have any meat on this particular pizza, but feel free to throw some sausage or bacon on there as well.

I would encourage you to be creative and make something that is completely your own. This is also a great way for a family style meal. By simply setting up stations with prepared ingredients, you can feed a whole army and everyone will get what they want. This recipe works well after you add the ingredients to fold it up like a slice (taco shape). Enjoy!

Ingredients:  

• 1 pita bread warmed 
• 3 Tablespoons tomato sauce 
• 2 eggs scrambled 
• Cheese as desired 
• 1/8 small red onion (shaved or diced) 
• 1/8 cup cilantro 
• Sriracha

Directions:

• Warm pita in hot pan until soft 
• Using the same hot pan, scramble eggs 
• Once eggs are done, add cheese if desired 
• Smear tomato sauce on pita 
• Add eggs on top 
• Garnish with sprinkle of onion and cilantro 
• Add meat if desired 
• Top with Sriracha